Fondant Potatoes

Описание: This is another song from a recipe that I use. They come out quite delicious and tender and I tend to use an iron skillet because of the flavor, easy clean up, and simplicity to move directly into the oven when needed.

Track 7 from the album: As-Part-Ick Acid
Lyrics written in 2025 with AI assistance.
Music made with the assistance of Suno.
Video made in: https://vizzy.io

If you like what you hear, please like and subscribe.

   / @drdietevil  

As for the recipe:

4 large russet or Yukon Gold potatoes,
2 tablespoons olive oil,
3 tablespoons unsalted butter,
2 cloves garlic, smashed,
2 to 3 sprigs fresh thyme (or rosemary),
1 cup chicken or vegetable stock,
Salt and pepper to taste.

Peel the potatoes and cut them into thick, even cylinders (about 2 to 3 inches tall),
Soak the potatoes in cold water for 10 minutes to remove excess starch.
Pat them dry with a clean towel.
Preheat the oven to 400 degrees Fahrenheit.
Heat the oil in an oven-safe skillet over medium-high heat.
Season the flat sides of the potatoes with salt and pepper.
Place the potatoes flat-side down in the skillet and sear for 4 to 5 minutes, or until golden brown.
Flip and sear the other side.
Reduce the heat to medium.
Add the butter, garlic, and thyme to the skillet.
Spoon the melted butter over the potatoes for extra flavor.
Carefully pour the chicken or vegetable stock into the skillet (it should come halfway up the sides of the potatoes).
Bring to a simmer.
Transfer the skillet to the preheated oven.
Bake for 25 to 30 minutes, or until the potatoes are tender when pierced with a knife and the stock has reduced slightly.
Remove the skillet from the oven. Discard the garlic and thyme.
Serve the potatoes hot with the buttery sauce from the skillet drizzled over them.

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