Why This Crispy Chilli Chicken Is Better Than Takeout

Описание: 🍗🔥 Crispy Chilli Chicken – Better Than Takeout!

Today we’re making crispy Chilli Chicken that’s juicy inside, crispy outside, and coated in a bold, spicy sauce.
Perfect for lunch, dinner, or a party-style meal — easy, fast, and absolutely delicious!


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🧾 Ingredients (Serves 2–3)

🐔 For the Chicken Marinade

Boneless chicken – 400 g

Salt – 1 tsp

White chili powder – ½ tsp

All-purpose flour (maida) – 1 tbsp

Corn flour – 2 tbsp

Egg – 1

Dark soy sauce – ½ tsp

Ginger & garlic paste – 1 tsp



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🍳 For Frying

Oil – as needed
👉 Fry on medium flame for 6–7 minutes,
👉 Fry each side 2–3 minutes until golden & crispy.



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🌶 For Final Toss (Sauce)

Oil – 1½ tbsp

Garlic (chopped) – 1 tbsp

Ginger (chopped) – 1 tsp

Green chilies (chopped) – 3–4

Onion (sliced) – 1 medium

Capsicum / Bell pepper – 1 large


🥣 Sauces & Liquids

Vinegar – 1 tbsp

Soy sauce – 1 tbsp

Ketchup – 2 tbsp

Hot sauce – 1½ tsp

Dark soy sauce – ½ tsp

Water – 1 cup


🌿 Garnish

Fresh coriander (cilantro) or spring onion greens



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👣 Step-by-Step Instructions

1️⃣ Marinate the Chicken

In a bowl, add chicken, salt, white chili powder, maida, corn flour, egg, dark soy sauce, and ginger-garlic paste.
Mix well until the chicken is evenly coated. Rest for 10 minutes.


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2️⃣ Fry the Chicken

Heat oil on medium flame.
Fry the chicken pieces for 6–7 minutes, turning each side for 2–3 minutes, until crispy and golden.
Remove and set aside.


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3️⃣ Prepare the Sauce Base

In a pan, heat 1½ tbsp oil.
Add chopped garlic, ginger, and green chilies.
Stir-fry on medium-high flame for a few seconds.


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4️⃣ Add Vegetables

Add sliced onion and capsicum.
Stir-fry on high flame for 1 minute — keep them crunchy.


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5️⃣ Add Sauces

Add vinegar, soy sauce, ketchup, hot sauce, dark soy sauce, and water.
Mix well and let it simmer for 1–2 minutes.


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6️⃣ Final Toss

Add the fried chicken to the sauce.
Toss well on high heat until everything is nicely coated.


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7️⃣ Garnish & Serve

Garnish with fresh coriander or spring onion greens.
Serve hot with fried rice, noodles, or enjoy as is! 😋🔥


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⏱ Timecodes

00:00 – Intro
00:08 – Marinating the chicken
00:28 – Frying the chicken
00:39 – Preparing aromatics
00:55 – Adding vegetables
01:07 – Making the sauce
01:41 – Garnish & final result


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✨ Notes

• Subtitles are available in all languages — enable using [CC] → Translate
• Crispy, spicy, and full of flavor
• Perfect restaurant-style recipe at home


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#ChilliChicken #CrispyChicken #IndoChinese #EasyDinner #CookingWithMeysam #HomemadeChinese #SpicyFood