Royal Dinner - A Russian Dinner | Episode #8

Описание: Caviar, buckwheat blinis, coulibiac and Medovik… all prince’s and tsar’s dishes cooked by Michel Roth. His French-Russian dinner is the opportunity to celebrate a long culinary friendship.

Assisted by the food journalist Caroline Mignot, the starred chef Michel Roth invites you to discover different menus created from great moments in world gastronomy. Many opportunities for the “Meilleur Ouvrier de France” to give free rein to his imagination and to reinvent exceptional recipes.

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INGREDIENTS FOR 6 PERSONS

Petrossian caviar, blinis

For the decoration
Sour cream (2 lemon juice, 1 tablespoon of vinegar)
Guérande salt
Some sprigs of fennel and celery
30g salmon eggs
6 parsley sprigs
6 spring onions
6 malossol gherkins

For the checker board
5 yolks
5 egg whites

For the blinis

1st preparation:
125g milk
37,5g baker’s yeast
500g flour
125g flour for Bavarian bread
12,5g salt

2nd preparation (To add to the 1st one) :
625g milk
37,5g oil
150g yolks
185g melted butter
37,5g sugar
225g beaten egg white
 

Coulibiac

For the coulibac
500g flaky pastry
1 kg fresh salmon
3 hard-boiled eggs
300g fresh spinach melted with butter
250g slices button mushrooms
1 onion
100g grain rice cooked in a stock
50g butter
Salt, pepper

For the white butter
4 cl wine vinegar
1 dl white wine
2 slices shallots
150g butter (in small pieces)
1 pinch of “mignonette” pepper
6 dill sprigs

 
Medovik of Emmanuel Ryon

For the Medovik biscuit
320g sugar
2 eggs
220g of buckwheat honey
100g butter
18g soda
10g lemon juice in bottle
600 g flour

Total weight: 1468 g

For the ice cream
517g full cream milk
165g soured cream
10g inverted sugar syrup
95g sugar
50g atomized glucose
50g milk powder 0%
4,5g stabilizer
110g mascarpone

Total weight: 1002,5 gr

For the mascarpone
37g concentrated sugar
1 pinch of salt
15,5 g glucose
16 g Smetana cream
15 g mascarpone
3,5 g butter

Total weight: 88 gr

Sguschonka ice cream
1036g milk
250g soured cream
20g inverted sugar syrup
40g yolks
170g sugar
10g stabilizer
60g milk powder
300g sguschonka

Total weight: 1886 gr

Crystalline chocolate
20g orange juice
20g butter
50g icing sugar
16g flour
5g cocoa powder

Total weight: 121 gr