How to make VEGETARIAN CARBONARA | Italian Pasta Recipe

Описание: Believe me! This vegetarian carbonara is just as satisfying as the classic. By using a mix of mushrooms, I’ve created a lighter, flavourful version while keeping the traditional principles of carbonara intact. You won’t miss the meat! #carbonara #vegetarian #italianpasta #mushrooms

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Not everyone eats pork, but that doesn’t mean you can’t enjoy a mouth-watering carbonara. With this recipe, we swap out meat for mushrooms, creating a creamy, savory pasta that’s perfect for everyone — even die-hard carbonara fans!

Don’t worry Romans, we’re still honouring the true essence of this beloved dish.

As a mushroom fan, I love experimenting with different varieties like champignons and Marchfelder mushrooms to add depth and texture. You can also try other veggies—cooking has no boundaries!

INGREDIENTS x 2:
250gr Egg tagliatelle
60gr Champignon mushrooms
2 Marchfelder mushrooms
Salt

For the Carbonara Cream:
60gr Pecorino Romano
4 Eggs Yolks
Black Pepper

Please, find the video here in case you want to rewatch it:
   • How to make VEGETARIAN CARBONARA | Italian...  

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Vegetarian Carbonara is an easy and quick pasta recipe that thanks to its creaminess together with the fried mushrooms will drive you crazy.

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00:00 Intro
00:43 Champignons Preparation
01:07 Carbonara Cream Preparation
01:25 Marchfelder Preparation
02:03 Season the Pasta and Plating