Bu Pad Pong Karee -Tutorial (Crab Stir Fried with Curry Powder)

Описание: Today's episode. Bu Pad Pong Karee -Tutorial (Crab Stir Fried with Curry Powder)
This is one of my favourite dishes!!!
Simple tutorial with Chef Pi Sar showing us how to cook Crab stir fried with chilli oil and curry powder from start to finish.
Here's the recipe:

1.5 kg of crab
100g onion chopped into large chunks
50g spring onion chopped into large chunks
50g celery chopped into large chunks
3 cloves garlic chopped into large slices
2 large sweet chilli chopped into large slices
2 tbsp curry powder
4 tbsp chilli oil
4 tbsp evaporated milk
2 tbsp light soya sauce
2 tbsp fish sauce
1.5 tbsp white sugar
2 tbsp Knorr chicken powder
1 tsp corn flour mixed with a dash of water
350ml vegetable stock, added sparingly
2 eggs

Method:
Fry the onion with a dash of vegetable oil until they turn slightly light brown and aromatic.
Cut the crab into pieces (you can boil it first if you want but we cook it from fresh in the wok with the sauce).

Mix the crab with the onions , pour in some vegetable stock, cook for a few minutes then add the soya sauce, fish sauce, sugar and Knorr chicken powder, cover and cook or a minute. Next gather the curry powder, celery, spring onion, garlic and sweet chilli all in a bowl, throw it all into the wok, cover and cook together for a few minutes. Add some more vegetable stock, also add the corn flour mixture to thicken the sauce.
Next beat the eggs with the evaporated milk and chilli oil and add to the crab mixture, cook for a further few minutes, until cooked through. Top with some spring onions, fresh coriander and chopped sweet chilli to decorate just before serving.
Cooking time depends on how strong your stove is, on our Chinese cookers it takes about 5-6 minutes.
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
Good luck and let us know how you get on.

Enjoy!!!!!!!
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