Beef and tomato stir-fry - easy Chinese recipe with great taste

Описание: Someone asked me how to prepare beef tomato stir-fry a few days ago. I do not cook this very often in Malaysia, but beef and tomato are a perfect match considering that Spaghetti Bolognese has become an international dish.
After trying it, I'm convinced I should include this in my regular dinner rotation.
So here is my version of Chinese beef and tomato stir-fry, Cantonese style.

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Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/beef-and-t... )

Ingredients A (Marinate the beef)
250 g beef steak of your choice
1/4 tsp salt
1 tbsp oil
2 tsp cornstarch
1/8 tsp freshly ground black pepper
Ingredeints B (Others)
2 medium-sized tomatoes
1 medium-sized red onion
1 stalk spring onion
1 inch ginger, cut into thin slices
2 tsp minced garlic
2 tbsp cooking oil for stir-frying
Ingredients C (the stir-fry sauce)
2 tsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp rice wine
1 tsp of cornstarch (plus 2 tbsp of water to make a slurry)

Method
Preparation
Cut the beef into thin strips against the grain.
Combine with Ingredients A and marinate for about half an hour.
Cut the green onions (spring onions) into two sections, lengthwise, to separate the green and white parts.
Remove the stems of the tomatoes and cut them into thin slices or as tomato wedges.
Mince the garlic and ginger and keep aside.
Combine all the ingredients in C except the rice wine and sesame oil.
Stir-fry
Add three tablespoons of vegetable oil to a wok,
Spread the beef slices into a single layer to let them sear for a little while, then stir-fry until it is nearly cooked and remove it from the wok.
Add the minced ginger and minced garlic to the remaining oil.
Then, include the white portion of the green onion and onion.
Add the tomatoes and cook to the softness you prefer.
Add the stir-fry sauce and the green section of spring onions.
Return the beef slices to the wok.
Pour the cornstarch slurry into the wok to thicken the gravy.
Lastly, add a teaspoon of sesame oil and a splash of rice wine.
Have a few quick stirs, dish out and serve.
Sprinkle more thinly sliced green onions to garnish.



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Website: https://tasteasianfood.com/
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