Badusha or Balushahi Sweet Flaky Dessert with Tips & Tricks | Badsha Sweet - Halwai Style
Автор: Hebbars Kitchen
Загружено: 2024-10-29
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Full Recipe: https://hebbarskitchen.com/balushahi-...
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Balushahi Recipe | Badusha Recipe | Badusha Sweet or Badhusha Sweet with detailed photo and video recipe. A traditional Indian sweet dessert prepared mainly with maida or all-purpose flour, deep fried in ghee/oil and soaked in sugar syrup. It strongly resembles a glazed doughnut but varies with its layered texture and crunchy taste. In North India, it is known as Balushahi; in South Indian cuisine, it is known as Babushka or Badshah.
Here are some essential tips and suggestions for a perfect flaky Balushahi or badusha recipe. Firstly, kneading the dough lightly is very critical for this recipe. Make sure not to knead the dough and combine it like preparing for Nankhatai. Secondly, while frying the Badhusha sweet, ensure the flame is in low heat. Also, I would recommend using ghee or clarified butter instead of oil for deep frying. Lastly, the consistency of sugar syrup defines the texture of badusha sweet. It can be thin, like gulab jamun's sugar syrup, or hard crystallised, forming a thick layer on top of badusha.
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Music: hooksounds.com
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