Will Studd (Cheesemonger, Cheese activist, Cheese storyteller) - Searching For A Taste of Place...
Автор: DIRTY LINEN FOOD PODCAST with Dani Valent
Загружено: 2025-05-04
Просмотров: 552
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When you start talking cheese in Australia, the name Will Studd is bound to come up. Cheesemonger, cheese activist, cheese storyteller and definitely a cheese lover, Will has just released a new TV show about artisan cheesemakers around the world.
“Cheese: Searching For A Taste of Place” is a six-part series that celebrates what’s great about indie cheese and outlines the challenges small producers face in a world of increasing industrialisation and homogenisation.
https://willstudd.com
https://www.sbs.com.au/ondemand/tv-se...
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
The Deep in the Weeds Network is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals based in Australia and also abroad.
From chefs to restaurateurs, sommeliers, waiters, farmers, fishers, wine makers and growers the Deep in the Weeds network reaches the whole industry through their in-depth conversations with the leaders and pioneers of our culinary landscape.
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