Why a chemist from tHEMEat cries over xiao bai cai | The Next Impact Maker
Автор: DBS
Загружено: 2024-03-07
Просмотров: 146926
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In fact, he's turning the useful chemicals in leafy vegetables like 🥬✨ xiao bai cai✨ 🥬 into a food additive that's able to replicate the look, cook, smell and taste of animal meat.
Called 'VEME', and developed by Max Tham and his team at tHEMEat Company, this food additive won them the inaugural DBS Foundation x NEA Hungry for Change Challenge, the second edition of which is open for applications till 31 Oct.
Psst, this discovery was made when Max was researching for... cancer vaccines 🤔
Learn more about his story in The Next Impact Maker, where we learn about the journeys of those creating an impact: https://go.dbs.com/tnim-veme
#TheNextImpactMaker #DBSFoundation
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