Principles of Recipe Calculation

Описание: Recipe calculation, using appropriate procedures, represents a feasible approach to improve the availability of foods as consumed in Food Composition Tables and Databases.

This video introduces the principles of recipe calculation and outlines the steps for calculating the nutrient content of multi-ingredient recipes.

🔗Link to download the EuroFIR document including the average values for Nutrient Retention Factors by food group: https://www.eurofir.org/report-on-col...

*Index
00:00 Introduction
00:42 Food included in FCTs
01:43 Mixed dishes and recipes
02:57 Recipe calculation
09:34 Recipe calculation - Yield factor
12:19 Recipe calculation - Nutrient retention Factor
15:33 Recipe calculation - Mixed method
18:25 Final

👉 Access our website: https://www.foodcomponline.info

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Hi, my name is Fernanda Grande and I am a nutritionist working with food composition data and databases. I have created this Chanel - Food Composition Explained - and a website (https://www.foodcomponline.info) in 2020 to share knowledge and experiences on this topic with both data users and compilers. The content provided is based on publications, standards and guidelines stablished by the International Network of Food Data Systems (INFOODS).

And if you have any questions or topics that you would like me to cover, don't hesitate to write them in the comments below 👇🏼



#foodcomposition #dietaryassessment #nutrientcontent