Santali Tribe Children Cooking Tribal Village Style Fish Curry || Nepali Rural Village Kitchen

Описание: Santali Tribe Children Cooking Tribal Village Style Fish Curry || Nepali Rural Village Kitchen || fish curry santali village cooking || fish curry recipe village style || fish curry recipe santali style || fish curry recipe bengali style || fish curry recipe with mustard seeds.
Santali style fish curry, also known as "Maacher Jhol" in the Santali language, is a delicious and aromatic dish made with fish cooked in a flavorful curry sauce. Here's a recipe to make Santali style fish curry:

Ingredients:

500g fish, cut into pieces
2 tbsp mustard oil
1 onion, sliced
2 garlic cloves, chopped
1-inch ginger, chopped
2 tomatoes, chopped
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
Water
Coriander leaves for garnish

Instructions:

Heat mustard oil in a pan and add sliced onion. Fry until onion turns translucent.
Add chopped garlic and ginger and sauté for 1-2 minutes.
Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook until the tomatoes are soft and the spices are fragrant.
Add water as required to make a gravy and let it come to a boil.
Add the fish pieces and salt to taste. Cover and cook for about 10 minutes or until the fish is cooked through.
Garnish with coriander leaves and serve hot with steamed rice.

The Santali style fish curry is a flavorful and comforting dish that is perfect for any occasion. The use of mustard oil and the blend of spices gives the curry its unique and distinct flavor.

Fish curry is a popular dish that is made by cooking fish in a flavorful and aromatic sauce made with a blend of spices, herbs, and other ingredients. The fish is typically cut into pieces and simmered in the curry sauce until tender and infused with all the rich flavors of the spices.

The curry sauce can vary depending on the regional cuisine and personal preferences, but it usually contains a mix of ingredients such as onion, garlic, ginger, tomato, coconut milk, tamarind, and a blend of spices such as cumin, coriander, turmeric, chili powder, and garam masala.

The result is a delicious and aromatic fish curry that is bursting with flavor and is typically served with steamed rice or bread. The dish is not only satisfying and comforting but also provides an excellent source of protein, omega-3 fatty acids, and other essential nutrients.

Santali cooking is the cuisine of the Santal people, who are an indigenous tribe living in the eastern states of India such as West Bengal, Odisha, Jharkhand, and Assam Nepal. Their cuisine is simple yet flavorful and mainly revolves around the use of rice, lentils, vegetables, and meat.

One of the most popular dishes in Santali cuisine is called "Dhakai" which is made with rice flour and boiled vegetables. Another traditional dish is "Sunga Pork" which is made with pork cooked inside a bamboo stem over a fire. The bamboo imparts a unique flavor to the meat.

Santali cuisine also includes a variety of vegetarian dishes such as "Chilka Dal" which is made with split green gram lentils and "Kachkachi" which is a dish made with colocasia leaves, lentils, and spices. "Kochu Bhaja" is another popular dish made with sliced taro roots that are deep-fried and seasoned with spices.

Santali cuisine often uses locally available ingredients such as bamboo shoots, pumpkin, mustard leaves, and bamboo shoot pickle which adds a tangy flavor to the dishes. The cuisine also includes a variety of sweet dishes such as "Chushka" which is a sweet made with rice flour and jaggery, and "Pitha" which are sweet rice cakes filled with coconut and jaggery.

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