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Why Wine Needs Air… But Not Too Much!
Автор: Jacky Blisson MW
Загружено: 2025-05-18
Просмотров: 447
Описание:
Ever wondered why we swirl, swish, or decant wine? I’m Jacky Blisson, Master of Wine, and in this short video, I’ll break down wine oxidation—why a little air helps your wine shine, and how too much can leave it dull, brown, and lifeless.
While some wines are made to be oxidative on purpose, for most, it’s the beginning of the end.
Tried an oxidized wine recently? Drop a comment below—I’d love to hear about it! And if you find this helpful, feel free to share it with your fellow wine lovers.
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