Traditional Cherry Scones | Easy scone recipe :)

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Welcome back to What’s For Tea. Today as a wee treat I’ve made one of my favourites! Classic cherry scones :) For this recipe you’ll need glacé cherries, not fresh cherries as you might have thought. We need that sweet sticky texture :) These are super easy to make and feel incredibly indulgent to eat.

I’ve listed everything I used below…in case you want to give them a go for yourself.

Thanks for stopping by and until I see you next, take care x

-Cheryl

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Here’s what I used (Makes 12 scones when using a 6cm cutter)

250g (2¾ cup) Self raising flour + a little for dusting
1 Teaspoon baking powder
50g (¼ cup) Caster sugar
50g (slightly less than a ¼ cup) Chilled and diced unsalted butter
100ml (just under half a cup) Whole milk or buttermilk
A good pinch of salt
1 Medium free-range egg
200g (1 cup) Glacé cherries
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