【4款炒饭炒面食谱合集】东炎米粉/素炒粉丝/姜丝腊味炒饭/广府沙煲伊面

Описание: "我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。"
成为此频道的会员支持傻大姐创作：
   / @shadajie01  
----------------------------------------

东炎米粉就要这样炒才好吃！简单做法，好开胃！How to Make the Perfect Tomyam Fried Bee Hoon at home
   • 东炎米粉就要这样炒才好吃！简单做法，好开胃！How to Make the Perf...  


素炒粉丝│纯素│Q爽弹牙│Vegetarian Stir Fried Vermicelli
   • 素炒粉丝│纯素│Q爽弹牙│Vegetarian Stir Fried Vermicelli  

姜丝腊味炒饭Fried Rice with Ginger and Chinese Sausage
   • 薑絲臘味炒飯Fried Rice with Ginger and Chinese S...  


广府沙煲伊面 ，脆脆的伊面，配上浓浓的汤汁，好吃到停不了口！Cantonese Clay pot Noodles
   • 廣府沙煲伊麵 ，脆脆的伊麵，配上濃濃的湯汁，好吃到停不了口！Cantonese Cl...  


———————————————


炒东炎米粉

供10人享用

◆ Ingredients 食材 ◆

材料：
1包 （400克）米粉 （泡软）
包菜  （切丝）
红萝卜 （切丝）
大葱（切小块）
姜花 （切碎）
3-4片疯柑叶 （拔去梗）
200克 虾仁 （去壳）
3块 鱼饼 （切片）
1把芽菜


冬炎酱料：3大匙东炎酱
4大匙辣椒酱
4汤匙番茄酱
100毫升清水
***拌匀***

装饰：
辣椒丝
桔子
——————————————

How to Make the Perfect Tomyam Fried Bee Hoon at home

Serve: 10 person


◆ Ingredients ◆

Ingredients:
1 pack (400g) rice vermicelli (soaked until soft)
Cabbage (shredded)
carrot (shredded)
onions (cut into small pieces)
ginger flower (chopped)
3-4 kaffir lime leaves (stem removed)
200g shrimp (shelled)
3 pieces fish cakes (sliced)
bean sprouts

Tom Yam Sauce:
3 tbsp Tom Yam Sauce
4 tbsp chili paste
4 tbsp tomato paste
100ml water
***mix well***

decorate:
shredded chilli
Lime

————————————

素炒粉丝


材料：
2把 冬粉（用冷水浸泡20分钟，然后剪成小段，沥干水分备用）
1/4粒 包菜（切丝）
1粒 青椒（切丝）
2个 香菇 （切片）
半条 胡萝卜 （切丝）
少许 姜丝

调味：
1汤匙 生抽
2克 盐
适量 白胡椒粉
少许 香菇调味料 （可以省略）
半碗 水

-------------------------------------------------------
Vegetarian Stir Fried Vermicelli

2 small bundle of winter Vermicelli
(soak in cold water for 20 minutes, then cut into small pieces, drain the water for later use)
1/4 piece cabbage (shredded)
1 green pepper (shredded)
2 shiitake mushrooms (sliced)
Half a carrot (shred)
A little ginger

Seasoning:
1 tbsp light soy sauce
2g salt
Some white pepper
A little shiitake mushroom seasoning (optional )
A little of water

———————————

姜丝腊味炒饭Fried Rice with Ginger and Chinese Sausage



材料：
饭
姜丝
腊肠
三色豆
鷄蛋

调味料；
1汤匙 生抽
1汤匙 黄金
晒油少许
盐少许
胡椒粉少许麻油

做法：
1.首先，下点油进锅裏，把姜丝爆香，
2.姜丝炒好后，捞起来，备用
3.锅裏留一点由，爆香腊肠，将爆香好的腊肠，放著备用4.锅裏打入一个鷄蛋，把鷄蛋弄散
5.把三色豆，饭加入炒匀
6.放入酱油，老抽，少许盐，胡椒粉
7.将饭快速翻炒，最后加入腊肠，一点麻油
8.炒饭捞起后，加入姜丝即可

Fried Rice with Ginger and Chinese Sausage

Ingredient:
rice
Ginger
Chinese Sausage
Three-color bean
segg

seasoning;
1 tbsp light soy sauce
1 tbsp golden sun oil
A pinch of salt
A pinch of pepper
A little sesame oil

Practice:
1. First, put some oil into the pot and saute the ginger fragrant.
2. After the ginger is fried, pick up and set aside
3. Leave a little bit of reason in the pot, saute the sausage, put the sauteed sausage, set aside
4. Beat an egg into the pot to loosen the egg
5. Add three-color beans and rice and stir well
6. Put in soy sauce, dark soy sauce, a little salt and pepper
7. Stir the rice quickly, add sausage and a little sesame oil at the end8. After the fried rice is picked up, add ginger


—————————————————

广府沙煲伊面
Cantonese Clay pot Noodles


材料：
沙煲伊面
中虾 5-8只
肉片 少许 切片
肉丸 少许
鱼片 1条 切片
菜心 少许 切段
鷄蛋1
红萝蔔 切片 少许
蒜末 少许

酱料：
天然头抽 3汤匙
天然生晒油王 1汤匙
蚝油
生粉
糖 少许
盐 少许

做法：
1.先把肉片加入1汤匙天然头抽和少许生粉腌制壹下
2.锅裏加2大匙油，爆香蒜末，放入红萝蔔
3.然后放入肉片，中虾，肉丸，鱼片炒至八分熟
4.加入3杯水，放入1汤匙蚝油，3汤匙天然头抽，1汤匙天然生晒油王，少许盐和糖，放入菜心搅拌均匀煮滚
5.加入生粉+水=勾芡，勾芡慢慢加入汤裏搅匀，大火煮滚。
6.熄火后，立刻打入1粒蛋，搅拌均匀
6.将汤汁淋入沙煲伊面即可

Claypot Yi Noodles

Ingredients：
Claypot Yi Noodles
5-8 medium shrimps
Slices of meat
a little sliced Meatballs
a little 1 fish fillet sliced
A little cabbage （ cut into sections）
Egg
1 Carrots sliced
a little A little minced garlic

Sauce:
Natural soy sauce 3 tablespoons
Natural dark soy sauce
1 tbsp Oyster sauce
Cornstarch
sugar a little
a little salt

Practice:
1. Marinate the meat slices with 1 tablespoon of natural soy sauce and a little cornstarch.
2. Add 2 tablespoons of oil to the pot, sauté the minced garlic, and add the carrots
3. Then add the meat slices, medium-sized shrimps, meatballs, and fish fillets and stir-fry until medium-cooked
4. Add 3 cups of water, 1 tablespoon of oyster sauce, 3 tablespoons of natural soy sauce, 1 tablespoon dark soy sauce, a little salt and sugar, add the cabbage, stir well and bring to a boil
5. Add cornstarch + water = thicken the soup. Slowly add the thickened soup into the soup, stir well, and bring to a boil over high heat.

6. After turning off the heat, immediately add 1 egg and stir evenly
6. Pour the soup into the claypot noodles and serve



Business cooperation contact
商業合作聯系
[email protected]

Thank you 😊☺️😘😘

► Facebook Page:   / shadajiekitchen  
► YouTube Page:    / @shadajie01