Traditional Irish Soda Bread ☘️

Описание: Traditional Irish Soda Bread☘️
(US and Metric)

Recipe:

450g/1 lb/ (3 1/2) cups self raising flour
1/4 tsp bicarbonate of soda/bread soda
1 large egg organic/free range
300 ml buttermilk/sour milk
1 tblsp olive oil


Method:

preheat a fan oven to 200 o C / 400 o F or gas mark 6 for approximately ten minutes.
sieve the flour and bread soda or bicarbonate of soda Into a large bowl and stir to combine.
using a smaller bowl beat the egg olive oil and buttermilk together.
making a well in the center of the dry ingredients,
add half the liquid (you may not need it all ) and gradually add the rest to the dry ingredients, stir with a fork or a wooden spoon until it all comes together to make a softish dough,
sprinkle a little flour on your hands and around the bowl to make the dough easier to work with and a little on the baking tray
shape the bread with your hands into a round to about 4cm (1 1/2) inch thick.
using a butter knife, make a deep cross on the dough, and place on the middle shelf.
Bake in the preheated oven for approximately 30 or 35 minutes until nice and golden and light,
cool on a wire rack.

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Free from added sugar and salt


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Delicious anytime of the day, spread with Butter or best Olive Oil, serve at Breakfast, with butter and homemade raspberry jam, cheese or your favorite spread.
also good the next day toasted in the oven with cheddar cheese on top.

Top Tip:

If you don’t have buttermilk or sour milk, squeeze a lemon into full fat milk at room temperature and let it go sour overnight (or a couple of hours If In a hurry)like buttermilk.

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