Perfect Jollof Rice - Oven Baked Nigerian Jollof Rice
Автор: Sisi Jemimah's Recipes
Загружено: 2019-08-14
Просмотров: 98737
Описание:
Just showing you how my make my Perfect Oven Baked Jollof Rice.
For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time. Also, do not skimp on White Pepper and Ginger, they really are important ingredients to help increase the flavor of Jollof rice. Butter is also important as it helps replenish the lost moisture and lushness during the high heat cooking process, especially if you’re working with Basmati rice.
Ingredients:
3 cups Rice
3 Medium Size Red Bell Peppers (Tatashe)
1 can of Plum Tomatoes/ 4 Medium Tomatoes
3 Scotch Bonnet (Ata rodo)
1.5 Cup Beef or Chicken Stock or Water
100g Tomato Paste
2 Onions
150ml Vegetable Oil
2 Tablespoons Butter
2 Inch Root Ginger
1 Tbsp Curry Powder
2 Tbsp seasoning or any seasons of your choosing
1.5 Tbsp White Pepper
1 Tbsp Thyme
Bay Leaves
Salt to taste
For more mouthwatering recipes, please visit my blog- https://sisijemimah.com
Please follow on Instagram- / sisi_jemimah
Music www.bensound.com
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