Homemade Mandu | Korean Dumplings

Описание: This is a classic Korean food used in many of their dishes. There are multiple ways of making it but this is how I did it this time

Filling:
1/3 head Napa cabbage, finely chopped (including some leafy bits)
1/2 yellow onion, finely diced
4 scallions, thinly sliced
4 dried shiitake mushrooms, rehydrated and chopped
2-4 cloves minced garlic
1 tsp minced ginger
1 tbsp fish sauce
2 tbsp mirin
Salt to taste

1/2lb ground pork (225g)
1/2lb ground chuck (225g)
1 tbsp sugar (12g)
2 tbsp soy sauce
2 tsp sesame oil
Black pepper to taste
Gochugaru to taste

Other filling ideas: tofu, Korean chives, bean sprouts,

Dipping sauce 1:
1 tbsp soy sauce
1 tsp sesame oil
1 tsp white vinegar
1 tsp corn syrup
Gochugaru to taste
1 clove minced garlic

Dipping sauce 2:
1.5 tbsp gochujang
1 tbsp soy sauce
1 tsp sesame oil
1 tsp corn syrup
2 tsp apple cider vinegar
1 clove minced garlic
Black pepper to taste

Products I use:
-Kitchen Scale: https://amzn.to/3qGPBwL
-Tojiro Chef's Knife: https://amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz
-10" Cast Iron: https://amzn.to/3Ks9f7o
-Air Fryer: https://amzn.to/3GLj7ab
-Duxtop Induction Burner: https://amzn.to/3nBvyh9
-Garlic Press: https://amzn.to/3qFKyN0
-Potato Ricer: https://amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO
-Instant Read Thermometer: https://amzn.to/32D84kK
-Candy/Frying Thermometer: https://amzn.to/3qHlzJb
-Microplane zester: https://amzn.to/3KBBAHV