Traditional Suji Laddu✨ Recipe for Raksha Bandhan | Easy & Delicious| Purani Rasoi Se

Описание: Traditional Suji Laddu✨ Recipe for Raksha Bandhan | Easy & Delicious| Purani Rasoi Se #rakhispecial




♦️In this recipe video Ive shown how to make traditional Suji Laddu, the way our moms and grandmothers use to make it. This video provides step by step recipe of making perfect Suji Laddu (सूजी लड्डू).


~Ingredients 🔴

500g Suji
500g Sugar
100g coconut powder
250g khoa
200g Ghee
5-10 pieces Elaichi
50g Chiraunji /Dry fruits




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🌸ABOUT MY CHANNEL:
Hi! I’m Savita Agarwal, a homemaker from
Maihar (M.P.), now living in Prayagraj (U.P.). Cooking has been my lifelong passion, inspired by my mother and the wonderful women around me who cooked with love, care, and zero waste.♦️On this channel, I share traditional recipes from M.P., U.P., and Maharashtra — simple home-cooked meals, easy pickles, and preserves made with time-tested methods.

♦️My goal is to keep alive the joy of cooking with patience and purpose, and to share not just recipes but memories, culture, and love through food. Whether you’re learning to cook or looking for nostalgic flavors, you’ll find something warm and authentic here.

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~With love🧡,
Savita Agarwal
"Ghar ka khana, dil se bana."

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🔗   / @puranirasoise  



♦️Time stamps

0:00- 🤩Introduction
0:26- Ingredients
0:52- Roasting of khoa
1:30- Roasting of Suji
3:29- Grinding of Elaichi
3:58- Adding coconut powder
4:13- Mixing properly
4:33- Making sugar syrup
5:14- Adding khoa to Suji
7:09- Mixing of suji in sugar syrup
7:48- Adding Elaichi powder/Dry fruits
8:15- keep it for 4 hrs.
8:55- Making of Laddoo
10:24- Ready to serve
10:33- Thanks for Watching







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_________ DISCLAMER_________
Copyright disclaimer under section 107 of the copyright act 1976 , allowance is made for "fair use for purposes such as criticism , comment , news reporting , teaching , scholarship and research . Fair use a permitted by copyright statute that might otherwise be infringing. Non-profit educational or personal use tips that balance in favour of fair use .