Pasture Raised Bacon, Prosciutto & Coppa

Описание: We are curing a lot of Meat that we harvested in the 3 day pig harvesting class. We have some Pasture Raised bacon a nice Prosciutto and a coppa curing in the refrigator.

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I was born and raised 20 minutes from Boston, MA. At the age of 17, I was diagnosed with Anxiety. My personal experience with the prescribed medication was NOT POSITIVE. So I decided to find better way. I didn't know it at the time but, that was the BEGINNING for me! I have been “FINDING A BETTER WAY” in all areas in my life ever since. Better ways of how to create a modern homestead affordably, and a better way to provide my family with healthy foods, and so….. much MORE!

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