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MTSU: Red Dye No.3 Ban Impact
Автор: WKRN News 2
Загружено: 2025-02-21
Просмотров: 329
Описание: The recent ban on Red Dye No. 3 by the FDA means that food manufacturers can no longer use this synthetic dye in food products, as it has been linked to cancer in animal studies, leading to concerns about potential human health risks. Consumers will likely see changes in the color of certain food products as manufacturers switch to new dyes. MTSU helps us take a look at some alternate snacks and meals.
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