Utilization of Atmospheric Cold plasma Technology for Alfalfa Cultivation - Zifan Wan

Описание: 2025 Dairy Innovation Hub Dairy Summit hosted by UW–River Falls:

Utilization of Atmospheric Cold plasma Technology for Alfalfa Cultivation - Zifan Wan

Wan is an assistant professor of animal and dairy science at UW–Platteville. Her primary research interest is in the application of non-thermal technologies for enhanced food safety and quality to achieve sustainable manufacturing goals. In addition, her research focuses on the utilization of food by-products and wastes for production of value-added ingredients. Wan’s position is funded by the Dairy Innovation Hub.

Project summary: Alfalfa is a crucial crop for Wisconsin’s dairy farms, but insect pests like the alfalfa weevil can cause serious damage, leading to lower yields and higher feed costs. To help farmers manage pests without relying on chemical pesticides, this project is testing an eco-friendly solution called Plasma-Activated Water (PAW). Made by treating water with cold plasma, PAW creates natural compounds that may help strengthen plants and boost their ability to fight off pests. Wan and Sanford will explore whether PAW can serve as a safe, effective alternative to traditional pesticides, helping protect soil and water while supporting healthy crops and strong dairy farm economies.

#dairyfarm #wisconsin #cows #agriculture ‪@UWPlatteville‬

🌐 VISIT OUR WEBSITE: http://dairyinnovationhub.wisc.edu

👥 OUR SOCIAL MEDIA:

Twitter: https://x.com/dairy_hub
Facebook:   / dairyinnovationhub  
LinkedIn:   / dairy-innovation-hub