Kongunadu Kollu Rasam | Village Style Horse Gram Rasam | Healthy South Indian Recipe

Описание: 🌿✨ Welcome to Tasty Home Recipes!
Today we’re making a traditional Kongunadu Kollu Rasam — a village-style horse gram rasam that’s healthy, spicy, and bursting with authentic South Indian flavour! 🍲🔥

This rasam is perfect for rainy or winter days, helps with cold, digestion, and immunity, and tastes heavenly with hot steamed rice or as a warm soup! 😋

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👩‍🍳 Ingredients:

Kollu (Horse gram) – ½ cup

Tamarind – small lemon-sized

Tomato – 1 (chopped)

Garlic – 6 to 8 pods

Black pepper – 1 tsp

Cumin seeds – 1 tsp

Red chillies – 2

Curry leaves – 1 sprig

Mustard seeds – ½ tsp

Hing (Asafoetida) – a pinch

Turmeric powder – ¼ tsp

Jaggery – a small pinch

Salt – as required

Oil – 2 tsp

Coriander leaves – for garnish

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🔥 Preparation Method:

1️⃣ Soak and pressure cook kollu for 4–5 whistles.
2️⃣ Powder pepper, cumin, red chillies. Grind coarsely with garlic.
3️⃣ Heat oil, add mustard, curry leaves. Sauté well.
4️⃣ Add tamarind extract, salt, and the ground masala. Pour cooked kollu water.
5️⃣ Boil until frothy and garnish with coriander leaves.

✨ That’s it! Your Kongunadu Kollu Rasam is ready — flavorful, healthy, and authentic!

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🍽️ Why You’ll Love This Recipe:

✅ Authentic Kongunadu flavour
✅ Boosts immunity & digestion
✅ Perfect for cold and cough
✅ Simple home-style comfort food

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