C6-11 meat thawing - by use of air, by use of water| Meat Technology
Автор: DrThienNonglam
Загружено: 2020-12-15
Просмотров: 332
Описание: thawing with use of air, thawing with use of water, thawing with use of steam condensation under vacuum, why steam is often used as heat medium, why thawing takes a longer time than freezing, thermal conductivity of ice compared to that of liquid water, advantages/disadvantages of water thawing
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