Homemade Spaghetti Bolognese Recipe

Описание: Spaghetti bolognese is a popular pasta dish consisting of spaghetti served with a meat sauce called bolognese. The sauce is typically made with minced beef, tomatoes, and a variety of vegetables and seasonings, though it differs significantly from its traditional Italian counterpart, ragù alla bolognese, which is often served with a wider, flat pasta like tagliatelle instead of spaghetti.
Bolognese sauce
Ingredients: The sauce is made with ingredients like minced beef, onions, carrots, celery, tomatoes, and herbs, and is often simmered for a long period to develop flavor.
Variations: Americanized versions often include bacon, wine, and various spices, while more traditional recipes use a specific cut of beef, tomato paste, and milk, and are often simmered for several hours.
Authenticity: While spaghetti bolognese is a globally recognized dish, it's considered an Americanized version of the Italian ragù alla bolognese, which is traditionally served with different types of pasta, such as tagliatelle.

Serving the dish
Mixing vs. topping: The spaghetti and sauce can be served separately, with the sauce ladled on top, or they can be tossed together to coat the pasta evenly.
Garnishes: The dish is often garnished with grated Parmesan cheese.
Side dishes: It can be served alongside a simple salad or bread, such as a sourdough focaccia, to be dipped in olive oil and balsamic vinegar.