Cozy Vegan Leek & Cheese Soup 🥣 | Creamy Winter Comfort Food with Plant-Based Mince

Описание: Today we’re making a bowl of pure comfort — Vegan Leek & Cheese Soup 🥣
It’s creamy, hearty, and full of warmth — perfect for cold evenings when you crave something grounding and nourishing.
This soup feels like a hug in a bowl — simple, soulful, and made with love.

Let’s slow down together and cook mindfully 🌙

🌿 Ingredients (serves 4–5)

3 leeks, sliced into rings

1 tbsp olive oil or vegan butter

300–400 g vegan minced meat (soy or pea-based)

1 L vegetable broth (about 4 cups)

1 cup vegan shredded cheese (about 100 g)

1 cup vegan yogurt (about 250 g, unsweetened)

Salt, pepper, and a pinch of nutmeg to taste

Optional: garlic, paprika, or mustard for extra flavor

Fresh bread to serve 🍞

🕯️ How to Make It

Heat oil in a large pot and sauté the vegan mince for a few minutes until lightly browned.

Add sliced leeks and cook until soft and fragrant.

Pour in the vegetable broth and let everything simmer for about 10 minutes.

Stir in the vegan cheese until melted, then remove from heat.

Gently fold in the vegan yogurt — this gives the soup its creamy, rich texture.

Season to taste, serve warm with bread, and take a mindful pause before your first spoonful.

✨ Vibes

Soft music, candlelight, and a cozy sweater — that’s the mood for this soup 🕯️
Perfect for slow evenings, journaling breaks, or sharing with someone you love.

#veganrecipes #cozysoup #wintercomfortfood #veganleeksoup #mindfulcooking #soulfulkitchen