FRESH PASTA ALLA CHITARRA | with Pancetta and Peas

Описание: The shape and texture of fresh pasta alla chitarra is pure perfection. In this recipe it's prepared with fresh peas, pancetta and tomato, then finished with some crumbled ricotta salata cheese.

This dish is simple to prepare and is packed with amazing flavor. Give it a try and let me know watch you think in the comment section below. If you didn't catch last week's video there's a link to it below and at the end of the video.

The ingredient list for this recipe will be added shortly. Please check back. Thanks.
The written recipe is on my website:
https://kitchen-and-craft.com/chitarr...

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PASTA ALLA CHITARRA WITH PANCETTA & FRESH PEAS
(serves 4-6 people)
Red Onion - 3.5oz.
Garlic - 2 or 3 cloves
Parsley, Flat-Leaf - heaping tbsp
Pancetta - 5oz.
Fresh Peas - 6oz.
Crushed Tomatoes - about 10oz.
Extra Virgin Olive Oil - as needed
Kosher Salt - to taste
Freshly Ground Black Pepper - to taste
Ricotta Salata - as needed

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Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
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