Cashew Chicken Curry with കാന്താരി മുളക് (Bird's Eye Chili) Fresh from our Garden

Описание: Blending the creamy flavor of cashew nuts and the fresh spiciness of Bird’s eye chili (kandari mulaku), this dish will indeed take you to a new level of ecstasy.

Link for Homemade Tomato Sauce:    • Homemade Tomato Sauce| Simple Recipe  

STEP 1: CHICKEN

Ingredients
1. Chicken: 1 kg (medium-sized pieces)
2. Pepper powder: 2 tbsp
3. Coriander powder: 3 tbsp
4. Turmeric powder: ½ tbsp
5. Salt: as required
6. Garam masala powder: ½ tbsp
7. Curry leaves: as required
8. Oil: as required

Process
1. Add chicken pieces to a bowl.
2. Add ingredients 2-7 and mix well.
3. Keep the mixture aside for ½ hour
4. Heat a frying pan on medium flame.
5. Shallow fry the chicken pieces. (as shown in the video)

STEP 2: CASHEW COCONUT MILK

Ingredients
1. Cashew nuts: 10 pcs
2. Coconut milk: ¾ cup
3. Corn flour: ½ tbsp

Process
1. Blend ingredients 1-3 and keep it aside for later.

STEP 3: CURRY

Ingredients
1. Coconut oil: 4 tbsp
2. Crushed ginger: 2 tbsp
3. Crushed garlic: 2 tbsp
4. Crushed green chili: 2 tbsp
5. Fresh bird’s eye chili: 10 pcs (small)
6. Curry leaves: as required
7. Leftover from frying chicken
8. Shallots: 10 pcs (sliced)
9. Onion: 6 medium (sliced)
10. Salt: as required
11. Tomato: 2 big (chopped)
12. Pepper powder: 1 tbsp
13. Coriander powder: 1 ½ tbsp
14. Turmeric powder: ¼ tbsp
15. Garam masala powder: ¼ tbsp
16. Cumin seeds: 2 tbsp
17. Fennel seeds: 2 tbsp
18. Fenugreek seeds: 2 tbsp
19. Homemade tomato sauce: 5 tbsp (link above)
20. Thick coconut milk: 1 ½ cup
21. Cashew coconut milk (step 3)

Process:
As shown in the video.
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