Why You Should Burn Honey for Better Cake | It’s Fine with Tess Gigone

Описание: 00:00 – Welcome + What We’re Making
00:39 – Caramelizing the Honey
00:58 – Mixing the Dry Ingredients
01:33 – Whisking the Wet Ingredients
03:50 – Bringing the Batter Together
04:18 – Baking the Layers
05:05 – Slicing the Cake Layers
05:45 – Whipping the Cream
06:38 – Building the Cake
07:56 – Decorating with Scraps + Fresh Flowers
08:42 – The First Slice
08:53 – Taste Test Time

Welcome back to It’s Fine, the series where home cook Tess Gigone tries classic recipes for the very first time.

In this episode, she makes Russian Honey Cake—a towering, multi-layer dessert made with burnt honey, soft cake layers, and a surprisingly simple two-ingredient whipped frosting. It’s light, not-too-sweet, and perfect for summer.

GET THE RECIPE:
https://food52.com/recipes/93631-russ...

PRODUCTS FEATURED IN THIS VIDEO::
Food52 Linen Cotton Double Oven Mitt
https://food52.com/shop/products/9437...

Hestan ProBond Forged Stainless-Steel Saucepan
https://food52.com/shop/products/7899...

Hestan Stainless-Steel Whisk
https://food52.com/shop/products/1358...

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