How to make Mursik /sour/cultured milk. kenyan traditional fermented milk. maziwa mala
Автор: Titus Cheruiyot
Загружено: 2021-11-30
Просмотров: 7110
Описание: Mursik is fermented milk that is served mostly in cultural events such as weddings, dowry negotiations, blessing ceremonies, and many happy events. It can be served plain or taken with other foods but preferably Ugali.
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