No-Bake Mango Crumble Cheesecake | Easy Summer Dessert Recipe | Eggless & Quick Treat
Автор: Recipe Recreate
Загружено: 2025-05-04
Просмотров: 93
Описание:
Mango Crumble Cheesecake recipe:
1. Base Layer:
Crush 1 packet of digestive biscuits and mix with 1 tsp butter. Press into a container to form the base.
2. Cream Layer:
Blend 30g cream cheese, 30g paneer, fresh cream, and sugar or condensed milk into a smooth mix. Spread over the biscuit base.
3. Mango Layer:
Puree half a mango with 1-2 tsp sugar or condensed milk (add 1-2 tsp milk if too thick). Pour over the cream layer and top with mango chunks.
4. Chill:
Freeze for 2 hours for soft texture or 4-5 hours for a firmer cheesecake. Enjoy the crumbly base and creamy mango delight!
Ingredients:
1 packet digestive biscuits (crumbled)
1 teaspoon butter
30 grams cream cheese
30 grams paneer (Indian cottage cheese)
Fresh cream (as needed)
Sugar or condensed milk (to taste)
1 mango (half pureed, half cut into small pieces)
1-2 teaspoons milk (if needed for mango puree)
Vanilla essence (optional)
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