How to Cook Nigerian Ora Soup (Oha Soup)

Описание: Ora (Oha) soup is native to the Southeastern Nigeria. It is a very traditional soup similar to the bitter leaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender oral leaves used in preparing this soup recipe are seasonal unlike their bitter leaf counterpart which can be found all year round.
Though it is only the vegetable that distinguishes the Ora Soup and the Bitter leaf Soup, they taste so different that it is hard to believe the difference just one ingredient can make in a recipe.

Ingredients for Ora (Oha) Soup

Vegetable: Ora leaves

8 small corms cocoyam

3 cooking spoons Red Palm Oil

Assorted Beef: Includes best cut, shaki (cow tripe)

Assorted Fish: Dry Fish and Stock Fish

Chilli pepper, salt and crayfish (to taste)

2 Stock cubes

1 teaspoon Ogiri Igbo

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