Water Bath Canning Pineapple

Описание: Canning Pineapple

Clean your pineapples by cutting off the top and peel away the prickly sides. You can use a small melon baller to remove the little bits that stay. If you are using a whole pineapple at this stage you want to cut it in half to remove the core. Cut the pineapple into chunks if that is what you want or you can cut it finer to make crushed pineapple. It really depends on what you plan on using it for in the end.

Pack the pineapple into jars, I use half pint jars in this video but if you have a bigger family you may want to go pint or quart. Do whatever suits your family. Cover your pineapple with a simple syrup which can be made using water and sugar or just use water, whichever method is best for you. We use ours on desserts so we like it a little sweeter but it is just fine with no added sugar. Use a skewer to de-bubble the jars and then wipe the rims with a clean cloth. Put the seals into place and screw on the bands to fingertip tight.

The jars go into the water bath canner. Make sure the water is at least an inch over the top of the lids of the jars and bring the canner to a boil. Once the water starts to boil time 20 minutes for half pints and pints or 25 minutes for quarts.

When the time is up shut the stove off and remove the lid, allowing the canner to cool about 5 minutes before you remove the jars from the canner.

Dry Canning Potatoes –    • Видео  

www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.

Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[email protected]

All video and photographic rights belong to Colleen Palumbo unless otherwise stated.