Paneer Gobhi Matar Curry Recipe | Easy & Delicious Indian Veg Curry

Описание: Discover the authentic taste of India with this easy and delicious Paneer Gobhi Matar Curry recipe. This classic vegetarian curry combines tender paneer, fresh cauliflower (gobhi), and green peas (matar) cooked in a flavorful masala that’s perfect for everyday meals. Whether you want a quick homemade dish or a restaurant-style curry, this recipe delivers rich, creamy, and spicy flavors that pair perfectly with roti, naan, or rice. Learn step-by-step how to make this healthy Indian veg curry with simple ingredients and vibrant spices. Ideal for Punjabi cuisine lovers and anyone looking for a wholesome, vegetarian main course packed with nutrition and taste. Try this paneer cauliflower peas curry for a comforting family dinner or meal prep option that’s quick, flavorful, and always satisfying.

#PaneerCurry #IndianVegRecipes #EasyIndianFood

-Paneer Gobhi Matar Curry – Step-by-Step

Step 1:
Grind the following:

Onion (1 large, chopped)
Green chillies (2–3)
Grind moderately.

Step 2:
Add tomatoes (200g) and grind to make tomato puree.

Step 3:
Heat oil (3 tbsp).
Add paneer (300g). To avoid sticking, coat paneer with haldi.
Cook for 2–3 minutes on medium flame.

Step 4:
Remove the fried paneer and keep aside.

Step 5:
Add the ground onion–green chilli paste.
Add ginger–garlic paste (2 tsp).
Sauté for 1 minute.
Add salt as needed.
Add tomato puree and ½ glass water.
Cook for 1 minute on medium flame.

Step 6:
Add spices:
Red chilli powder (1 tsp)
Turmeric (1 tsp)
Kashmiri red chilli powder (1 tsp)
Jeera powder (1 tsp)
Coriander powder (1 tsp)
Garam masala powder (1 tsp)
Salt as needed
Mix well. Cover and cook for 2–3 minutes on low flame.

Step 7:
Add cauliflower (250g).
Add 1 glass water.
Mix well. Cover and cook for 7–8 minutes on medium flame.

Step 8:
Add boiled matar (2 tbsp).
Add boiled potato (1 large).
Add fried paneer.
Add a few coriander leaves.
Cover and cook for 2 minutes on medium flame.

Step 9:
Add green chillies (4).
Add kasuri methi (1 tsp).
Add a few coriander leaves.
Cover and cook for 2 minutes on medium flame.

Step 10:
Your Paneer Gobhi Matar Curry is ready to serve!

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