Million Pound Menu Judge & Restauranteur - Jamie Barber (Owner of Hush Mayfair & Haché Burger) Ep 19

Описание: In this episode of Big Risk Energy, I spoke to Jamie Barber, Million Pound Menu judge & restauranteur, who left a successful and stable career to take a huge risk and join forces with Sir Roger Moore’s son, Jeffrey, to make an impact in London’s dining scene. Hear about his incredible journey, which includes an impressive portfolio of restaurants such as Hush restaurant in Mayfair, Haché Burgers chain, Cabana Brasilian Barbecue group, and an Italian casual dining brand.

Topics discussed include the strategies he employed as a restaurant owner, battling fears of failure and rejection, his proudest moments and successes throughout his career and the mountain climbed taking on food giants Ivy Cafe and THE MET BAR, as well as industry food critics.

Topics:
00:00 - Intro
00:51 - Million Pound Menu Judge
01:12 - Management Strategy
04:18 - Up against Ivy Cafe and THE MET BAR
07:15 - Taking the huge risk to leave entertainment law
10:51 - Dealing with Failure
22:12 - Biggest Risks
24:40 - Fears of Failure and Rejection
25:17 - Proudest moments
24:27 - What would you have done differently?
27:42 - What does it take to be successful?
28:22 - What would you tell your 15-year-old self?

#restaurant #risk #londoneats

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Roei Samuel, BBC Million by 30, exited founder RealSport, current CEO & Founder Connectd.
DM @Roei__Samuel on Instagram to say hello