Traditional UP style Urad Dal Ki Vadi Recipe – स्वाद एकदम देसी, तरीका आसान

Описание: Urad Dal Ki Vadi Recipe – स्वाद एकदम देसी, तरीका आसान


⭐ About Urad Dal Ki Vadi (Urad Dal Lentil Nuggets)

Urad Dal Ki Vadi is a traditional Indian sun-dried snack made from ground urad dal (black gram). The lentils are soaked, ground into a thick paste, seasoned with spices, shaped into small nuggets, and dried in sunlight. Once dried, these vadis become crisp, flavorful, and can be stored for several months.


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⭐ Taste & Texture

Crispy and crunchy

Slightly spicy

Rich lentil flavor

Light, airy texture

Adds depth and aroma to curries



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⭐ How Urad Dal Ki Vadi is Used

You can enjoy it in several ways:

🍲 1. In Curries

Cooked with potatoes, tomatoes, bottle gourd, or spinach. It absorbs the gravy and becomes soft and flavorful.

🍟 2. Fried as a Snack

Fry the vadis until golden and enjoy them as a crunchy tea-time snack.

🍛 3. Masala Vadi

Lightly roasted or sautéed with spices as a quick side dish.


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⭐ How It’s Made (Basic Method)

1. Soak urad dal for a few hours


2. Grind into a thick paste


3. Add spices like asafoetida, cumin, pepper, and salt


4. Shape the paste into small vadis


5. Sun-dry them for 1–2 days


6. Store in an airtight container




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⭐ Benefits

High in protein

Long shelf life

Adds flavor to many dishes

Very easy to use in quick meals

Traditional, healthy, and homemade


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