Traditional UP style Urad Dal Ki Vadi Recipe – स्वाद एकदम देसी, तरीका आसान
Автор: Anita ki rasoi Pratapgarh
Загружено: 2025-11-22
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Urad Dal Ki Vadi Recipe – स्वाद एकदम देसी, तरीका आसान
⭐ About Urad Dal Ki Vadi (Urad Dal Lentil Nuggets)
Urad Dal Ki Vadi is a traditional Indian sun-dried snack made from ground urad dal (black gram). The lentils are soaked, ground into a thick paste, seasoned with spices, shaped into small nuggets, and dried in sunlight. Once dried, these vadis become crisp, flavorful, and can be stored for several months.
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⭐ Taste & Texture
Crispy and crunchy
Slightly spicy
Rich lentil flavor
Light, airy texture
Adds depth and aroma to curries
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⭐ How Urad Dal Ki Vadi is Used
You can enjoy it in several ways:
🍲 1. In Curries
Cooked with potatoes, tomatoes, bottle gourd, or spinach. It absorbs the gravy and becomes soft and flavorful.
🍟 2. Fried as a Snack
Fry the vadis until golden and enjoy them as a crunchy tea-time snack.
🍛 3. Masala Vadi
Lightly roasted or sautéed with spices as a quick side dish.
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⭐ How It’s Made (Basic Method)
1. Soak urad dal for a few hours
2. Grind into a thick paste
3. Add spices like asafoetida, cumin, pepper, and salt
4. Shape the paste into small vadis
5. Sun-dry them for 1–2 days
6. Store in an airtight container
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⭐ Benefits
High in protein
Long shelf life
Adds flavor to many dishes
Very easy to use in quick meals
Traditional, healthy, and homemade
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Covered topics:–
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