家常宫保鸡丁, 软嫩入味, 超下饭! Chinese Home-Style Kung Pao Chicken (Cook Plan)

Описание: 今天分享一道超级简单而且下饭的宫保鸡丁做法, 软嫩的鸡肉配上酱汁真的超好吃的, 做这道菜除了酱汁之外, 配料也很重要, 喜欢的朋友一起试试吧!

Today I’m sharing a super easy and incredibly satisfying Kung Pao Chicken recipe. The chicken is tender and juicy, coated in a rich, savory sauce—so good with rice! Besides the sauce, the choice of ingredients is just as important for this dish. If you like it, give it a try!

腌制 Marinate:
🔹去骨鸡腿肉 Boneless Chicken Thigh (1)
🔹少许盐 a little of Salt
🔹少许胡椒粉 a little of White Pepper
🔹麻油 Sesame Oil (1茶匙/tsp)
🔹绍兴酒 Shaoxing Wine (1茶匙/tsp)
🔹玉米淀粉 Cornstarch (1茶匙/tsp)

配菜 Other Ingredients:
🔹蒜末 Minced Garlic
🔹葱头 Onion
🔹姜片 Sliced Ginger
🔹青葱 Scallion
🔹辣椒干 Dried Chilli
🔹红萝卜 Carrot
🔹腰豆 Cashew

酱汁 Sauce:
🔹盐 Salt (½茶匙/tsp)
🔹糖 Sugar (1汤匙/tbsp)
🔹生抽 Soy Sauce (1汤匙/tbsp)
🔹黑醋 Black Vinegar (½汤匙/tbsp)
🔹蕃茄酱 Tomato Sauce (1汤匙/tbsp)
🔹绍兴酒 Shaoxing Wine (1汤匙/tbsp)
🔹黑酱油适量 a little Dark Soy Sauce
🔹土豆淀粉 Potato Starch (1茶匙/tsp)
🔹清水 Water (3-5汤匙/tbsp)

补充 Additional✍🏻
✔️用鸡腿肉吃起来会比较软嫩, 鸡胸肉的话可以过一下油, 口感会更好.
Using chicken thigh meat makes the dish extra tender and juicy. If you use chicken breast, briefly frying it first will improve the texture.

✔️喜欢干身一点的话, 清水可以少放一些
If you prefer a drier finish, simply reduce the amount of water.

———————————————————
如果你喜欢我的简易食谱，记得点赞、订阅我们的频道并打开小铃铛通知哦！这样你就不会错过更多美味食谱啦！也欢迎在评论里告诉我，你还想看什么食谱呢？我们会根据大家的建议制作更多精彩内容！

If you enjoyed my easy recipes, don’t forget to like, subscribe to our channel, and hit the notification bell! That way, you won’t miss out on more delicious recipes! Feel free to leave a comment letting me know what recipes you'd like to see next. We’ll create more amazing content based on your suggestions!

   / @cookplansharing  
———————————————————