Amritsari Chole Masala | Authentic Punjabi Chole Recipe | The Bombay Chef – Vaun Inamdar

Описание: Learn how to make delicious Amritsari Chole Masala at home with chef Varun Inamdar.

The Bombay Chef - Varun Inamdar brings to your kitchen the flavor of Punjab, delicious and mouth watering Chole Masala. So watch and learn how to make Amritsari Chole Masala with the chef only on Rajshri Food.

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Ingredients
2 Onion medium chopped
2 Tomato small chopped
2 Green chillies chopped
1/2 inch Ginger piece chopped
2-4 cloves Garlic roughly crushed
2 bay leaves
Dry chickpeas 1.5 cup boiled with 1 tea bag
1 tbsp Oil
2 tbsp Ghee
Salt to taste
Chole masala
1/2 tsp Cumin powder
2 tsp Red chili powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
2 tsp Dried Anardana
1 tsp Amchur powder
1 tbsp Garam masala
Water as required
Coriander leaves, finely chopped

Method:
In a pan add dry chickpeas 1.5 cup boiled with 1 tea bag and water & salt and cook it for 45 minutes.
In a pan add oil, ghee, bay leaves, onion, ginger pieces, slit chillies, garlic, and mix it well
Add tomatoes and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt & dried anardana
Add the chanas to the masala and water and cook it for 8-10 minutes
Mash a few of the chickpeas for consistency
Amritsari Chole masala is ready to be served!

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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