Halwai Jaisi Khasta Matar Kachori Ab Ghar Pe! ✨ Bilkul Perfect aur Karari Recipe!
Автор: Dr.Medhavi's Kitchen
Загружено: 2026-01-12
Просмотров: 72
Описание:
Doston, sardiyon ka mausam ho aur garam-garam matar ki kachori na ho, aisa kaise ho sakta hai? Aaj hum banayenge bilkul bazaar jaisi khasta aur phuli-phuli matar ki kachori. Is video mein maine bataye hain wo saare secret tips jisse aapki kachori kabhi naram nahi padegi aur har baar perfect banegi.
Ingredients (Samagri)
Dough (Aata) ke liye:
• Maida: 2 cup
• Namak: Swad anusar
• Ajwain: 1 chota chammach
• Ghee/Oil (Moyan): 1/4 cup kachori ko khasta banane ke liye
• Pani: Thoda-thoda karke aata goondhne ke liye
Stuffing (Bharwan) ke liye:
• Hare Matar: 1.5 cup (halke dardare pise hue)
• Adrak aur Hari Mirch: Bareek kati hui
• Besan: 2 bade chammach (binding aur taste ke liye)
• Jeera aur Saunf: 1-1 chota chammach
• Hing: Ek chutki
• Masale: Haldi, Dhaniya powder, Lal mirch powder, aur Amchur powder
• Garam Masala: Aadha chota chammach
• Hara Dhaniya: Bareek kata hua
Fry karne ke liye:
• Tel: Deep frying ke liye (Dheemi aanch par talne ke liye)
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