(ಮಸಾಲಾ ಕಡ್ಲೆ ಬೀಜ) Making Perfectly Coated Masala Peanuts,Besan Coated fried ಪೀನಟ್ (Haldirams style)

Описание: Perfectly Coated Masala Peanuts | ಮಸಾಲಾ ಕಡ್ಲೆ ಬೀಜ |Besan Coated Haldirams style fried Peanut |
Which is also famous as masala mungfali...

Roopa Prabhakar Visits Sona aunty house and learns how to cook perfectly coated non stcky masala peanuts recipe... in different parts we call this snack in diffetent names such as masala peanuts, masala mungfali, masala ground nuts and so on..

here in this video we can learn how to vook haldirams style fried masala peanuts...
roopa prabhakar vlogs gives us complete recipe in kannada that is ಮಸಾಲಾ ಕಡ್ಲೆ ಬೀಜ

Masala peanut recipe

Besan coated masala peanuts are a delicious variation of the traditional masala peanuts. Here's what you need and how to make them:

Ingredients:
2 cups raw peanuts
1/2 cup besan (gram flour)
Oil for frying
Salt to taste
Water as required
red chilli powder and temeric
Salt to taste

Instructions:

1. Add peanuts to the mixing bowl

2. In a mixing bowl, take besan (gram flour) and add salt as required. Add water little by little and mix well until you get a smooth batter that coats peanuts well.

3. Heat oil in a deep frying pan on medium heat.

4. Dip each peanut in the besan batter and fry them in hot oil until they turn golden brown. Remove them from the oil and place them on a paper towel to drain excess oil.


6. Add this masala mixture into a mixing bowl and mix well. Add fried besan coated peanuts into this bowl and mix well until all peanuts are coated with masala.

7. Serve hot and enjoy these crispy and flavorful besan coated masala peanuts as a snack, with tea, coffee, cocktails, etc. They make for an excellent party snack too!

About Masala peanuts

1. Masala peanuts are a popular snack in India, especially in the southern and western regions.

2. They are made by roasting peanuts in a spicy mixture of ingredients such as cumin, coriander, red chili powder, salt, and sometimes sugar or jaggery.

3. The masala coating gives the peanuts a crunchy and flavorful texture, making them a delicious and addictive snack.

4. Masala peanuts are often served at weddings, festivals, and other special occasions as a part of the traditional Indian sweets and snacks platter.

5. They are also a healthy snack option as peanuts are rich in protein, fiber, and healthy fats, making them a good choice for vegetarians and vegans.

6. Masala peanuts can be stored in an airtight container for several weeks, making them a convenient snack to have on hand for when hunger strikes.

7. They are commonly sold in small packets or bags at roadside stalls, supermarkets, and online marketplaces, making them easily accessible to people of all ages and backgrounds.

8. Masala peanuts are also a popular ingredient in many Indian dishes, such as chutneys, curries, and stir-fries, adding a burst of flavor and crunch to the dish.

9. They can be enjoyed as a standalone snack, or as a part of a larger meal, making them a versatile and delicious addition to any Indian feast.

10. Masala peanuts are a testament to the rich culinary heritage of India, showcasing the country's love for spices, flavors, and snacks that are both healthy and indulgent.

#friedpeanuts #peanutsnacks