You’re Using Your Air Fryer WRONG

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👉🏻 Today we’re pushing the air fryer way past frozen fries and reheated pizza… and cooking STEAK. Not just any steak - a coffee ancho–crusted ribeye with a legit crust, plus a crispy, juicy steak katsu that honestly shouldn’t work in an air fryer (but absolutely does)
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🔴 RECIPE: Coffee & Brown Sugar Ribeye: https://www.thecookingguy.com/recipes...
🔴 RECIPE: Air Fryer Steak Katsu: https://www.thecookingguy.com/recipes...

0:00 The Air Fryer Lie Everyone Believes
0:10 Steak in an Air Fryer?! (Game Changer)
0:19 Not Just Steak…Wait for This
0:27 What We’re Making Today (It Gets Weird)
0:45 Sweet Potato Coins Setup
1:05 The Plan (Rub → Potatoes → Steak)
1:14 Coffee Ancho Steak Rub
1:30 Prepping the Ribeye
2:08 Seasoning & Resting the Steak
2:26 Cutting Sweet Potato Coins
3:00 Seasoning the Potatoes
3:19 Air Fryer Preheat & Cook
3:57 Flip Check (Halfway Point)
4:18 Perfectly Crispy Potatoes
4:34 Steak Goes In
4:50 Cooking the Steak (Temp Check)
5:17 First Look at the Steak
5:32 Final Heat & Rest
5:36 Why This Air Fryer Is Different
7:31 The Moment of Truth (Steak Reveal)
7:56 Plating It Up
8:16 First Bite Reaction
8:56 Steak Katsu?! (Round 2 Begins)
9:25 What Is Katsu (Quick Breakdown)
9:48 Prepping the Steak for Katsu
10:40 Breading the Steak
11:12 Air Frying the Katsu
11:24 Making the Katsu Sauce
11:59 Flip & Finish
12:10 Slicing the Katsu
12:23 Plating the Katsu
12:38 Crunch Test
12:56 Final Thoughts + Deal

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