Frozen Cheesecake On A Stick- MUST TRY! | DIY Fourth of July Treats

Описание: This is a tutorial for Frozen Cheesecake On A Stick- perfect for a DIY Fourth of July Treat! First I show you tips for how to make a creamy cheesecake with no cracks , and a recipe for the chocolate shell coating. The trick to dipping frozen treats is to make your own chocolate "Magic Shell”, it is so easy and delicious. We also take it to the next level by flavoring the red chocolate Strawberry, which your friends and family will love! These frozen treats will help your friends and family beat the heat this Fourth of July 2021🇺🇸🎆
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Watch my Guide to making Perfect Dipped Chocolate Covered Strawberries and Apples:    • TIPS FOR PERFECT DIPPED CHOCOLATE COVERED ...  

🎆 Products Used
Push-up Cheesecake Pan: https://amzn.to/3h02ux1
Strawberry Flavoring: https://amzn.to/3A5agxf
Powder Food Coloring: https://amzn.to/3dlpLay
Patriotic Jimmies Sprinkle Mix: https://amzn.to/2UaXJYr
Star Sprinkles: https://amzn.to/2UFBo5D
Squeeze Bottles for Drizzling: https://amzn.to/2T5Iyjq
Infrared Thermometer to check temperature of Chocolate: https://amzn.to/35Wrb7f

❤️ Click a Timestamp below to jump to a section:
Happy 4th of July! (0:00)
Graham Cracker Crust (0:37)
Crack- free Cheesecake (2:13)
Chocolate Coating (5:46)
Dipping and Decorating (6:59)

🤍 Recipes:

💙 Graham Cracker Crust
-3/4 cup Graham Cracker Crumbs
-2 Tbsp Sugar
-3 Tbsp Melted Butter
Tips:
*Grease your pan well and line with parchment paper to prevent sticking- I recommend either a 6 inch cheesecake pan or springform pan, the push-up pan I used can be found here: https://amzn.to/3h02ux1
*Bake for 8 minutes at 350 Fahrenheit

🎆 Cheesecake Filling *All ingredients at Room Temperature!
2 8 oz. packages Cream Cheese, softened
7 oz sweetened Condensed Milk
1/4 cup Sour Cream
1 Tbsp Flour
1 Tbsp Corn Starch
2 Eggs
1 Tbsp Clear Vanilla
❤️ Tips:
*Make sure all ingredients are at room temperature! This is key to preventing cracks from forming in your cheesecake
Use a waterbath by heating your water, and placing the cheesecake inside or two pans. Fill the outer edge with your water- being careful not to get any water under your cheesecake pan (can make your crust soggy)
Depending on your oven, bake for 1 hour 15 mins- 1 hour 30 mins at 325 Fahrenheit- it will be done when it is mostly firm with a slight jiggle to the center, no browning
Turn off the heat and keep your oven door open for 1 hour before taking your cheesecake out! Let it sit
*Chill your cheesecake overnight before removing from pan- this is important for keeping the cheesecake as firm as possible
Slice your cheesecake into 8 triangles and insert wooden popsicle sticks about halfway through each cheesecake slice
Once sticks are inserted, freeze slices for at least 3-4 Hours before dipping

🤍 Chocolate Coating
7.5 oz Lindt White Chocolate Bar, chopped
7.5 oz Ghirardelli White Chocolate Melting Wafers, chopped
4.5 Tbsp Coconut Oil
Red and Blue Powder Food Coloring
*Strawberry Flavoring if desired
💙 Tips:
This coating is not recommended for dipping strawberries! It is extra runny and is special for dipping frozen dipped treats
Microwave for 1 round of 30 seconds and stir, then microwave in 10 second intervals until completely smooth, stirring continuously
Make sure that your chocolate does not reach above 90 degrees- to prevent this I always use an infrared thermometer: https://amzn.to/35Wrb7f
Dip and apply sprinkles immediately, the magic shell sets very quickly once it makes contact with the frozen cheesecake! (:
Be creative with flavorings! I used strawberry flavoring for the red chocolate, blueberry flavoring would also be great for the blue!

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