How to Make Pigskin Cake Going to the market to sell - village life - happy family | Lý Phúc An
Автор: Phúc An Harvesting
Загружено: 2025-06-04
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How to Make Pigskin Cake Going to the market to sell - village life - happy family | Lý Phúc An
🍰 **Bánh Da Heo**, or “Pig Skin Cake,” is a traditional Vietnamese steamed layer cake made from a mixture of rice flour, tapioca starch, coconut milk, sugar, and often flavored with pandan leaves 🌿 and mung bean paste 🌰. Despite its quirky name, the cake contains no pork — it’s named for its chewy, gelatinous texture and layered appearance that resemble pig skin. Each layer is steamed one at a time, resulting in a colorful, fragrant, and slightly sweet dessert with a delightfully bouncy bite 🎨. Commonly enjoyed during festivals or as a snack with tea 🍵, Bánh Da Heo is a beautiful symbol of patience and tradition in Vietnamese cuisine.
Thank you for watching the video, I am Ly Phuc An , this is my second channel ❤️
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