In vitro meat - the ethics, technology and politics behind it | Erica Petrillo | TEDxUniMannheim
Автор: TEDx Talks
Загружено: 2019-10-29
Просмотров: 4322
Описание: Those who are suspicious of in vitro meat, oftentimes point to its man-made, artificial nature. Yet, most meat animals are raised with the assistance of daily doses of antibiotics; meaning that what we put on our plates is, in most cases, not as "natural" as some would like to think. How does the emergence of in vitro meat contribute to question the distinction between what is natural and what is artificial? In order to hit the shelves, in vitro meat must gain the trust of the market. This is where the politics of naming (i.e. the way in which cultured meat if referred to) enters the debate. Could we envision a future in which the word meat will be used to refer not just to animal meat, but to a wider variety of items instead? If so, what will this linguistic shift entail? After working as Research & Development Fellow at 'The Museum of Modern Art' in New York, Erica Petrillo worked as part of the curatorial team of the XXII Triennale di Milano, entitled Broken Nature: Design Takes on Human Survival. Erica holds a bachelor’s degree in Politics, Sociology and Psychology from Cambridge (2014) and a master’s degree in Politics and Society from Maastricht University (2016). This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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