Crispy Lacha Aloo Pyaaz Pakora / Perfect Ramzan Iftar Snack

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Looking for a quick, crispy and budget-friendly Iftar snack this Ramzan? Try this Lacha Aloo Pyaaz Pakora recipe, made with thinly sliced potatoes and onions coated in spiced besan batter and deep-fried until golden and crunchy.

These street-style pakoray are perfect for Ramzan Iftar, tea time, or rainy evenings. The lacha cut gives extra crispiness without using baking soda, making them light and super crunchy. Serve hot with green chutney or ketchup and enjoy a classic Pakistani iftar treat at home.

If you love easy pakora recipes, aloo pakora, pyaz pakora, or ramzan iftar snacks, don’t forget to like, share, and subscribe for more delicious recipes.
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