NANBANZUKE RECIPE / how to make Nanbanzuke / Japanese Escabeche
Автор: T.T's Lazy Food
Загружено: 2021-06-02
Просмотров: 1102
Описание:
This is one of my fish recipe for summer time.
I used Lemon juice and Orange juice for a fruity touch.
you can use only salmon is ok too👌
I hope you like cooking my recipe😋
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Ingredients 👇
Salmon 4oz
White fish 4oz
Carrot 1.5oz
Red pepper 1oz
Green pepper 1oz
Yellow pepper 1oz
Yellow onion 2oz
Konbu dashi recipe👇
Water 250 cc
Konbu 0.4oz
1. 250cc water and 0.4oz of konbu ( dry Kelp)
2. Add konbu to the water and leave for 10 minutes.
3. Warm up water till it boils and take out konbu.
4. Cool down
Nanbanzuke sauce recipe 👇
Konbu dashi 180cc
Lemon juice 50cc
Orange juice 50cc
Vinegar 100cc
Sugar 1Tbsp
Salt 1/2 Tsp
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