Mecatherm Baguette Line

Описание: Bread stainless steel frame dividing and shaping unit
Brand MECATHERM - Type TRADIVIDER RT II

division from 200 gr to 1000 gr
capacity up to 1,700kg / hourfor highly hydrated dough and long fermentation
Portioning hopper - Capacity: 250 kg for 15 kg pre-portioning

Divider - Brand MECATHERM - TRADIVIDER Type 32/16 including :
1 grading hopper - Capacity: 300 liters
1 multi-piston dividing chamber on oscillating frame
1 motorization of the oscillating frame
1 needle gripper
1 dough piece reception belt
1 evacuation belt
Dividing range: 200 / 400 gr using 32 pistons - Capacity: 1360 kg dough per hour
Dividing range: 350 / 1000 gr using 16 pistons - Capacity: 1700 kg dough per hour
Electrical equipment
Flouring machine
Total peripheral flouring of the dough with recovery of excess flours thus recycled
Prefermentation and shaping rest block - Brand MECATHERM - Type RTH including :
1 slope conveyor - Width: 400 mm with curve and deposit conveyor on 1st level
1 automatic station for pre-fermentation, shaping, cutting, stretching and depositing on honeycomb sheets
At the end of the conveyor: 1 6-sheet stacker with bread sticks to improve operator efficiency
Net return conveyor under the RT block
Production rate for long loaves and baguettes: up to 2,500 loaves per hour , for small loaves: 5,000 to 12,500 loaves per hor

Portioning range for long dough pieces: in 2, 3, 4, 5 or 6 portions
Maximum length of long dough pieces: 800 mm
RT block length: 8.17 m
RT block width: 1.41 m
RT block height: 3.05 m
Equipment in good condition when production stops in mois de Mai 2021 - today the equipment is dismantled and stored in containers
Put into service at the beginning of 2014