Gaggia Classic GT Setup & Training | Complete Guide to Brewing, Pre-Infusion & Maintenance

Описание: Congratulations on your new Gaggia Classic GT—the first dual boiler Gaggia espresso machine, made in Italy and exclusive to North America. This step-by-step video is your complete guide to setup, training, and getting the best performance from your Classic GT.

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📌 What you’ll learn in this video (with chapters for quick access):
Initial setup & startup walkthrough
Brewing your first espresso shot and steaming milk for a latte
How to use programmable shot volumes & pre-infusion settings
Adjusting brew pressure with the built-in gauge
Hot water dispensing & drip tray adjustment
Programming auto-on, eco-mode & boiler temperatures
Best practices for water quality and preventing scale
Full maintenance schedule including backflushing, brew group cleaning, steam wand care, and more
☕ Whether you’re brand new to espresso or upgrading from a Gaggia Classic Pro, this training covers everything you need to pull consistent shots, froth silky milk, and keep your GT running at its best for years to come.
For related guides, accessories, and water filtration recommendations, see the links below in the description.
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Chapters
00:00 Introduction
00:29 In The Box
00:50 Water Quality/Filtration
01:27 Initial Startup
03:20 Make Espresso
05:48 Make a Latte
07:49 Controls & Programming
10:58 Hot Water Dispensing
11:45 Brew Pressure Adjustment
12:32 Drip Tray Adjustment
13:16 Program Shot Volume
14:46 Using Pre-Infusion
19:25 Pre-Infusion + Programmed Shot Volume
20:31 Maintenance Schedule & Best Practices
22:54 Brew Group Cleaning
25:30 Backflushing
29:40 Brew Component Cleaning
38:44 Steam Wand Cleaning
39:18 Additional Information

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