Beetroot cake | Rode biet cake | Cake buah bit || VK198

Описание: Hi all...
Welcome back to my channel
I make this beetroot cake bcoz i have a lot of leftover beetroots at home and i want to make something different from it.
Maybe a lot of people will thinking, why the color of my beetroot cake not red. The answer is, coz i squeeze the liquid n let my beetroot a bit dry 1 night in refrigrator.
Info : I use the liquid to make homemade red egg noodles, and the beetroot i use it for this cake. So no waste food in my kitchen 😊
Tips for how to make your cake red (how to use beetroot as natural coloring food) : cook your beetroot until really soft n tender, let them drain over the pan and reduced the liquid. Voila!!! U will get natural food coloring for your cake n u can use it for red velvet cake.
But in this recipe, i just want to make beetroot cake and nor red velvet beetroot.
The taste of this cake is so soft n delicious. This is other way to enjoy beetroot 😊

Hope u enjoy my video n my home recipe

Lets we started it


~ In English ~
Beetroot cake
Ingredients :
3 eggs
180 ml vegetable oil
90 gr brown sugar
90 gr granulated sugar
150 gr all purpose flour
A bit salt
3 beetroots , peel - grate - squeeze to remove the juice
1½ teaspoons baking powder
1 teaspoon vanilla

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~ In Nederlands ~
Rode biet cake
Ingredienten :
3 eieren
180 ml neutrale olie
90 gr bruine suiker
90 gr fijne suiker
150 gr tarwebloem
Een beetje zout
3 rode biet, schil - rasp - knijp alle sap eruit
1½ theelepel bakpoeder
1 theelepel vanile


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~ Bahasa Indonesia ~
Cake buah bit
Bahan - bahan :
3 butir telur
180 ml minyak sayur
90 gr gula aren
90 gr gula pasir
150 gr tepung terigu serbaguna
Garam secukupnya
3 buah bit , kupas - parut halus (atau blender) - peras hingga airnya habis
1½ sendok teh baking powder
1 sendok teh vanila


#beetroot #beetrootcake #cake