FOODSERVICE MANAGEMENT, Systems Approach | Food System Management (Ep.1)

Описание: Food System Management - Dr. Bert Connell, PhD, RD is Director of the LLU Dietary Manager Program.
WHOLE PLAYLIST: http://bit.ly/3mlLCjL

TITLES:
FOODSERVICE MANAGEMENT, Systems Approach (Ep.1): https://bit.ly/34hNkMW
FOODSERVICE MANAGEMENT, Systems Approach (Ep.2): https://bit.ly/2WjC2TV
MANAGING Quality (Ep.3): https://bit.ly/3oW4TKj
THE MENU | Food Product Flow and Kitchen Design (Ep.4): https://bit.ly/3gW1Hvp
KITCHEN DESIGN and Layout (Ep.5): https://bit.ly/3nv3me8
PROCUREMENT (Ep.6): https://bit.ly/2KvKug6
PROCUREMENT (Ep.7): https://bit.ly/2WmtMCA
FOOD PRODUCTION (Ep.8): https://bit.ly/34hKkzY
SERVICES and DISTRIBUTION (Ep.9): https://bit.ly/3mpu5ay
SERVICES And DISTRIBUTION (Ep.10): https://bit.ly/3ag83Ex
SAFETY, SANITATION and MAINTENANCE (Ep.11): https://bit.ly/2Kpf9fb
MANAGEMENT PROCESSES (Ep.12): https://bit.ly/37nWOs7
PRODUCTIVITY (Ep.13): https://bit.ly/2IShi2v
SERVANT LEADERSHIP (Ep.14): https://bit.ly/34igGL2
HUMAN RESOURCES MANAGEMENT (Ep.15): https://bit.ly/3afIgMQ
HUMAN RESOURCES MANAGEMENT (Ep.16): https://bit.ly/34fv5YE
FINANCIAL MANAGEMENT (Ep.17): https://bit.ly/2JZUwXf
FINANCIAL MANAGEMENT (Ep.18): https://bit.ly/3npxmba
MARKETING And FOODSERVICE (Ep.19): https://bit.ly/3r4xzTa

Description: Dr. Bert Connell, PhD, RD is Director of the LLU Dietary Manager Program. Dr. Connell has been Director of the LLU Department of Nutrition since 1990 and comments that, "The Dietary Manager program compliments Loma Linda University's commitment to providing a continuum of education opportunities for dietetics professionals from supervisor to graduate degrees."

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