Inside an Olive Oil Factory: Extra Virgin Production From Grove to Bottle

Описание: Discover the fascinating journey of extra virgin olive oil in this cinematic 10-minute documentary filmed with 100 perfectly continuous 5-second scenes.
From the golden dawn harvest in Mediterranean olive groves to the final stretch-wrapped pallets leaving the modern mill, witness every step of authentic cold-extraction extra virgin olive oil production in stunning industrial detail.
🔹 Real mechanical shakers gently harvest ripe olives
🔹 Careful washing, sorting, and optical defect removal
🔹 Traditional malaxation + high-tech decanter separation
🔹 Gentle filtration, lab testing, and sensory evaluation
🔹 Fully automated bottling, cartoning, palletizing & dispatch
Shot in a state-of-the-art facility with consistent workers, stainless-steel machinery, and strict hygiene protocols—no CGI, no shortcuts. Experience the precision, science, and care that protect the delicate flavors, polyphenols, and quality that define true extra virgin olive oil.
Perfect for food lovers, olive oil enthusiasts, documentary fans, and anyone curious about how everyday pantry staples are made at industrial scale.
Timestamps:
0:00 – Phase 1: Grove Harvest
2:30 – Phase 4: Cleaning & Sorting
5:00 – Phase 5–6: Crushing to Filtration
7:30 – Phase 9: Lab Quality Control
9:30 – Phase 10: Packaging & Final Words
Comment “What's Next?” below—what factory or product should we document next?
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